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DTSTART;TZID=Europe/London:20260829T000000
DTEND;TZID=Europe/London:20260829T235959
DTSTAMP:20260804T213921Z
CREATED:20260729T002616Z
LAST-MODIFIED:20260804T213921Z
UID:10000286-1787961600-1788047999@cornishcraftbarn.com
SUMMARY:Feast Night at The Barn
DESCRIPTION:Gather Around: A Feast of Local Flavours by Chef Sam Gilbert\n\n\n\nExperience a vibrant dining celebration crafted by local Chef Sam Gilbert\, where Mediterranean inspiration meets the finest Cornish produce. \n\n\n\nBegin your evening with a refreshing Cornish Garden Spritz before diving into a pre-feast spread of warm flatbreads\, homemade dips\, nuts\, and Fowey Valley olive oil. For the main event\, enjoy rustic platters featuring your choice of melt-in-your-mouth braised beef chuck or rich\, soy-roasted king oyster mushrooms as our signature vegetarian option—served with herb-crusted Cornish mids and charred chilli-lemon broccoli. Finish on a sweet note with strawberry and brownie kebabs drizzled in vanilla crème fraîche. \n\n\n\nTake in the incredible views\, soak in the barn atmosphere\, and enjoy an unforgettable feast.   \n\n\n\nOur fully licensed bar will be open throughout\, serving a curated selection of cocktails\, wines\, beers\, and cider. \n\n\n\n🍽️ The Feast Menu\n\n\n\nOn Arrival\n\n\n\n\nCornish Garden Spritz Cornish Dry Gin\, elderflower liqueur\, lemon\, soda & English sparkling wine\, garnished with fresh cucumber and mint\n\n\n\nCornish Garden Breeze A light\, refreshing botanical spritz without the alcohol. Fragrant elderflower cordial and freshly squeezed lemon juice stirred over ice\, topped with sparkling white grape juice and soda. Garnished with fresh cucumber and garden mint.\n\n\n\n\nPre-Feast\n\n\n\n\nMarinated Olives (VG\, GF)\n\n\n\nRomesco & Beetroot Hummus (VG\, GF\, Contains Nuts)\n\n\n\nFreshly Baked Flatbread (VG)\n\n\n\nSmoked & Candied Nuts (VG\, GF\, Contains Nuts)\n\n\n\nFowey Valley Olive Oil & Aged Balsamic (VG\, GF)\n\n\n\n\nFeast Sharing Boards\n\n\n\nMains\n\n\n\n\nSlow-Braised Beef Chuck (GF) OR\n\n\n\nSoy-Roasted King Oyster Mushroom (VG option available upon request)\n\n\n\n\nAccompaniments\n\n\n\n\nCornish Mids with confit garlic and herbs (VG\, GF)\n\n\n\nRoasted Broccoli with toasted almonds\, lemon\, and chilli oil (VG\, GF\, Contains Nuts)\n\n\n\nHouse Salsa Verde (VG\, GF)\n\n\n\n\nTo Finish\n\n\n\n\nChocolate Cremeux with shortbread\, Cornish strawberries\, Meringue Crumb\, Mint (V\, GF option available)\n\n\n\n\nDietary Key: VG = Vegan | V = Vegetarian | GF = Gluten-Free
URL:https://cornishcraftbarn.com/workshop/feast-at-the-barn/
LOCATION:Cornish Craft Barn\, The Gwel\, Kea Downs Road\, Blackwater\, Truro\, Cornwall\, TR4 8PA\, United Kingdom
CATEGORIES:Entertainment,Festival
ATTACH;FMTTYPE=image/png:https://cornishcraftbarn.com/wp-content/uploads/2026/07/feast-night-banner.png
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