Feast Night at The Barn

Gather Around: A Feast of Local Flavours by Chef Sam Gilbert

Experience a vibrant dining celebration crafted by local Chef Sam Gilbert, where Mediterranean inspiration meets the finest Cornish produce.

Begin your evening with a refreshing Cornish Garden Spritz before diving into a pre-feast spread of warm flatbreads, homemade dips, nuts, and Fowey Valley olive oil. For the main event, enjoy rustic platters featuring your choice of melt-in-your-mouth braised beef chuck or rich, soy-roasted king oyster mushrooms as our signature vegetarian option—served with herb-crusted Cornish mids and charred chilli-lemon broccoli. Finish on a sweet note with strawberry and brownie kebabs drizzled in vanilla crème fraîche.

Take in the incredible views, soak in the barn atmosphere, and enjoy an unforgettable feast.

Our fully licensed bar will be open throughout, serving a curated selection of cocktails, wines, beers, and cider.

🍽️ The Feast Menu

On Arrival

• Cornish Garden Spritz Cornish Dry Gin, elderflower liqueur, lemon, soda & English sparkling wine, garnished with fresh cucumber and mint
• Cornish Garden Breeze A light, refreshing botanical spritz without the alcohol. Fragrant elderflower cordial and freshly squeezed lemon juice stirred over ice, topped with sparkling white grape juice and soda. Garnished with fresh cucumber and garden mint.

Pre-Feast

• Marinated Olives (VG, GF)
• Romesco & Beetroot Hummus (VG, GF, Contains Nuts)
• Freshly Baked Flatbread (VG)
• Smoked & Candied Nuts (VG, GF, Contains Nuts)
• Fowey Valley Olive Oil & Aged Balsamic (VG, GF)

Feast Sharing Boards

Mains

• Slow-Braised Beef Chuck (GF) OR
• Soy-Roasted King Oyster Mushroom (VG option available upon request)

Accompaniments

• Cornish Mids with confit garlic and herbs (VG, GF)
• Roasted Broccoli with toasted almonds, lemon, and chilli oil (VG, GF, Contains Nuts)
• House Salsa Verde (VG, GF)

To Finish

• Chocolate Cremeux with shortbread, Cornish strawberries, Meringue Crumb, Mint (V, GF option available)

Dietary Key: VG = Vegan | V = Vegetarian | GF = Gluten-Free